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Killer Hog  |  SKU: 85401900605

Killer Hogs Hot BBQ Rub

$10.99 USD

Features

Delivery and Shipping

Typically arrives within 3-5 business days.

All ammunition deliveries require an adult signature upon delivery.

Warning:

This product can expose you to chemicals including Di (2-ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, go to

www.P65Warnings.ca.gov.

"Color With a Kick"

We’re packing heat.

This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. 

And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.

When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.

Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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Killer Hog

Killer Hogs Hot BBQ Rub

$10.99 USD

"Color With a Kick"

We’re packing heat.

This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. 

And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.

When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.

Ingredients: Salt, sugar, spices, brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
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